Blog Series: Sales manager Jeannot Peijen thanks us I find myself longing for new times, for a life without corona. That seems…
Typical Stefan: quirky & enterprising “This is also really typical of you” is a reaction I regularly hear. For…
Making one and a half meters in museums and the new normal The museums reopened on 1 June. Very nice! But what does a museum visit…
Talking to… [source: Schoonmaakjournaal] What is the biggest adaptation to the #new normal in the 1.5-metre…
5 checks for the ideal Customer Journey Turn every customer into a fan The challenge for almost every organization is the…
Treat your Guests as a Customer The hospitality director suddenly flew out of his chair. Customer! You can’t use that…
Hospitality it should not be a trick Hospitality. In every facilities magazine or on the website of any professional medium you will…
Racking those brains during the Bootcamp On Friday 20th and Saturday 21st of April, it will be hard work during…
Creating Hospitality: the winning formula Hospitality, a concept that is in constant motion. A concept given more consideration and…
Students get acquainted with hospitality in the cleaning industry During the Young Professional Experience Day on the 11th of January, we introduced some…
Sharing knowledge around housekeeping in The Gambia Our Regional Director, Jacqueline, travelled to The Gambia for the fifth time this year…
Hospitality & people: 3 reasons why human contact is and remains important What role do you still play as a person in creating the ultimate experience?…
